Il Malibran – A forgotten recipe for panna cotta, Venetian style

You probably wouldn’t connect the Venetian operahouse Teatro Maliran with food … but there’s actually a recipe named after it. Maybe it’s even the original recipe of the all-Italian panna cotta. Panna cotta is Italian for crème brulée. Teatro Malibran is located just beyond the sotopórtego you can see in the picture below. Read More