Easter Breakfast in Venice and il Cornetto alle Mandorle – Almond Brioche

Venice was basking in the sun last weekend, just in time for Easter. You could definitely eat breakfast outside on my favorite campo in the neighborhood,Β Campo della Bragora in Castello.Β I love the spring morning light flooding this wide campo and its oleander bushes that will soon be covered with white vanilla-scented blossoms.

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Simple and Luxurious Autumn Recipes – Cooking with Truffles in the Veneto

In Part 5 of our Sapori d’Autunno Blog series, we talk about tartufo: I think there’s no better flavor than tartufi (truffles) conveying the earthen scentΒ of autumn in your kitchen πŸ™‚ And to reach this purpose in an effective and economical manner, we’ve got a few tips for you. First, we use truffles very sparingly, […]

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