Goldoni’s hot chocolate

In Venice, you probably have come across a special way of making hot chocolate: We call it cioccolata densa. But did you know that the original recipe goes back to the late 18th century? And there’s a special story connected. Sign up below and learn how to make the authentic Venetian cioccolata in four easy steps.

What you’ll receive

  • The recipe for Goldoni’s cioccolata, and a short history of Carnival in Venice.
  • Access to the Essenze di Venezia and culinary tips for Venice, which includes a recipe library and book club.
  • The monthly newsletter “Postcard from Venice”, filled with Venetian stories and recipes.
  • Priority access to our future Essenze di Venezia culinary retreats (in Venice and online).
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The exclusive recipe for Goldoni’s cioccolata densa, plus access to exclusive content and tips for subscribers.


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CIOCCOLATA CALDA

in early spring, when mornings are still cold while the city is already adorned with blooming mimosa – yes – they blossom as early as mid-february – the secret is drinking cioccolata densa. sign up to receive nonna lina’s exclusive recipe to make this special venetian treat at home. and when in venice, we’ll guide you to find the three cafes offerning the best.

click here to sign up