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Carnevale in Cucina: Carnival cuisine and background stories

Carnevale Guide

Culinary Club

La Terrazza magazine

A gift for you

the flavors of the Lagoon

Laguna in Cucina

Laguna in Cucina is a peek into generations-old family recipes, and a digital and ongoing memoir of Venice and the Lagoon. Classic, disappearing, and forgotten dishes and their stories. In our magazine hosted on Substack, we invite you to come along on virtual visits around Venice and the markets, learn to cook easy seasonal menus, and explore the Lagoon islands.

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