Discover Venetian Food Culture & Grandmother’s Gourmet Recipes In 2018, we will publish some of Lina’s recipes, culinary and beauty tips as ebooks and will launch an e-course series on delicious & easy & historical Venetian recipes. All about gourmet food, aromatherapy, perfumes and natural remedies. In the 1950s and 1960s, Lina taught the chefs at the grandi […]
We will start our Venetian Recipe Cards Selection with a Traditional, four-course Easter Menu ! As bonus, you receive tips for a culinary itinerary in Venice and a foodie guide introducing you to Venetian Easter delicacies ! Online from late March 2018.
Spring and early summer are the most friendly seasons to enjoy breakfast outside, and this will be an e-book to celebrate your stay in Venice, or to look forward to it ! Especially in spring, Venice is celebrating with an unprecedented array of sweets and cakes. And restoring coffee drinks. You get to know the […]
Which herbs and vegetables do we use in which season? We are currently working on a Lagoon farm calendar with a few surprises 🙂 Online from late summer 2018.
This e-book is for you if you are interested in REALLY getting to know the produce at Venetian markets. Local fruit, vegetables, berries, herbs and spices. That special taste of the Lagoon vegetables which Arrigo Cipriani describes as tasting best in the world. In addition, you get five easy recipes, tips for restaurants at and near the […]
Learn to use spices to enrich food – month after month. For 2019, we are preparing a special virtual spice booklet as coach for you. You get exclusive recipes, insights into an ancient food culture of Levantine origin and a few more surprises to spend a whole year with Culinary Venice and learn to savor […]