Discover Venetian Food Culture & Grandmother’s Gourmet Recipes In 2018, we will publish some of Lina’s recipes, culinary and beauty tips as ebooks and will launch an e-course series on delicious & easy & historical Venetian recipes. All about gourmet food, aromatherapy, perfumes and natural remedies. In the 1950s and 1960s, Lina taught the chefs at the grandi […]
Peace for eyes and mind series. What should we eat in this strange in-between season, when one day it feels like spring is upon us while on the next, mornings are freezing? We’ve got that issue in Venice too 🙂 so we would like to invite you to get to know a few tricks and […]
Which herbs and vegetables do we use in which season? We are currently working on a Lagoon farm calendar with a few surprises 🙂 Online from late summer 2018.
This e-book is for you if you are interested in REALLY getting to know the produce at Venetian markets. Local fruit, vegetables, berries, herbs and spices. That special taste of the Lagoon vegetables which Arrigo Cipriani describes as tasting best in the world. In addition, you get five easy recipes, tips for restaurants at and near the […]
Learn to use spices to enrich food – month after month. For 2019, we are preparing a special virtual spice booklet as coach for you. You get exclusive recipes, insights into an ancient food culture of Levantine origin and a few more surprises to spend a whole year with Culinary Venice and learn to savor […]
In this e-book we share our favorite Venetian soulfood recipes for the cold season. And for this special time, in-between the seasons when it’s so easy to catch cold. We savor the delicious flavors now available at the markets in Venice to prepare warming soups, hearty vegetable dishes, risotti and pre-winter delights. Of course, we […]