This e-book is for you if you are interested in REALLY getting to know the produce at Venetian markets. Local fruit, vegetables, berries, herbs and spices. That special taste of the Lagoon vegetables which Arrigo Cipriani describes as tasting best in the world.
In addition, you get five easy recipes, tips for restaurants at and near the Rialto Market and the printable shopping guide. In short, this e-book could help you create your own full-immersion Rialto Market tour which also takes you to bacaro wine bars to taste cicheti (tapas, Venetian style).