Learn to use spices to enrich food – month after month. For 2019, we are preparing a special virtual spice booklet as coach for you. You get exclusive recipes, insights into an ancient food culture of Levantine origin and a few more surprises to spend a whole year with Culinary Venice and learn to savor spice-enriched food based on the five seasons we divide the year into, culinary-wise.

Online from December 2018.

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