In the Kitchen with Nonna 1: The Basics of Venetian Cooking

In the Kitchen with Nonna – Learn to cook with Grandmother Lina

The first course of five-part cooking e-course series will teach you the basics of Venetian cooking. We will prepare a full menu consisting of antipasto (primer), primo (first course), secondo (main course) and desserts. In addition to the basics, you will learn to convert a basic menu into a festive one with a few easy tricks and how to adapt dishes to the season by choosing the right herbs, blossoms and spices to enrich food. This is particularly important in early spring and helps create healthy and natural detox food.

You will also get to know 20 easy cooking tips, so you can easily cook Venetian even if you have just little time.

Online from April 2017