Virtual Retreats

Our Virtual Cooking School, La Venessiana Retreats, will open in autumn 2018! Click here to get notified when we open!

On La Venessiana Retreats, you can sign up for our new culinary e-courses in which we share easy Venetian recipes and a seasonal cooking series for beginners.

This slideshow requires JavaScript.

Our first e.book – Roses and Spices: Discover Venetian Food Culture & Grandmother’s Gourmet Recipes

In 2018, we will publish some of Lina’s recipes, culinary and beauty tips as ebooks and will launch an e-course series on delicious & easy & historical Venetian recipes. All about gourmet food, aromatherapy, perfumes and natural remedies. In the 1950s and 1960s, Lina taught the chefs at the grandi alberghi on Riva degli Schiavoni how to cook historical Venetian recipes. In her own restaurants, Lina cooked for politicians, ambassadors and two future popes – John XXIII and John simPaul I.

We will publish this e-book in late 2018. Click here to be notified when we publish and receive a pre-view of this book and a little gift !

 

Our First E-Course: Yellow Detox – the Delicious Venetian Spring Kit

Peace for eyes and mind. What should we eat in this strange in-between season, between autumn and winter when mornings are simply freezing? We’ve got that issue in Venice too 🙂 so we would like to invite you to get to know a few tricks and recipes to stay healthy during this season, prepare body and soul for the cold season and learn how to nourish yourself based on delicious Venetian recipes using herbs, blossoms and spices. Online from October 2018.

As bonus, you will learn to cook a historical menu from Venice and bake the oldest spice cookie recipe Venice has to offer 🙂 Look forward to our winter spice & rose jam !

Culinary Travel Book: Breakfast in Venice. Spring and Summer.

Spring and early summer are the most friendly seasons to enjoy breakfast outside, and this will be an e-book to celebrate your stay in Venice, or to look forward to it ! Especially in spring, Venice is celebrating with an unprecedented array of sweets and cakes. And restoring coffee drinks. You get to know the recipe for Casanova’s chocolate and his favorite spiced cakelets, and also where to taste them in Venice. As bonus, we take you on a virtual early morning tour through Venice 🙂 Available from March 2019.