Easter Breakfast in Venice and il Cornetto alle Mandorle – Almond Brioche

Venice was basking in the sun last weekend, just in time for Easter. You could definitely eat breakfast outside on my favorite campo in the neighborhood, Campo della Bragora in Castello. I love the spring morning light flooding this wide campo and its oleander bushes that will soon be covered with white vanilla-scented blossoms. My favorite pastry […]

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Pesce di San Pietro (White Fish) with Candied Tomatoes and the First Spring Vegetables of the Lagoon

We always look forward to the last week of March when – usually – the first produce (le primizie) growing on the Lagoon islands is arriving at the markets in Venice. On the blog, we inaugurate this special time by introducing you to a favorite fish recipe accompanied by candied tomatoes. I mean those little […]

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Red Velvet Strawberry Cake and Zeppole di San Giuseppe: It’s Father’s Day in Venice

One cake recipe is traditional and the other is “modern” and inventive. But then, the colors of Father’s Day in Venice are tinted with red, the color of love. You can see it in the traditional treat served today in Venice and in particular, at Pasticceria Rosa Salva’s who specialize in making it. It’s called […]

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A Venetian Women’s Day Menu and the Mimosa Blossom Cake

In, March we start celebrating spring cuisine in Venice. This is the month ushering in the official spring feasts which will last until mid-June. March 1st is not only the official start of spring, meteorologically speaking, but this day also marked the Venetian New Year more veneto until 1797. So yes, while in the other European countries […]

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