La Cucina dei Dogi – Venetian Palatial Cuisine

Here is my basic Venetian cookbook that I often refer to when describingย historical recipes from Venice (I used to devour it when I was a child):ย A Tavola con i Dogiย by Pino Agostini. It was firstย published in 1991 and has an insightful introduction written by Alvise Zorzi. The books really makes readers understand and aware thatย historical Venetian cuisineย is so much more than mainstream Italian cooking. Read More