Neatly arranged. Pale green ones next to those with a glowing yellow hue. Ruby red and soft, speckled red, linden green. Vegetables in Venice come in many facets in the early spring, their color reflecting what we can expect in the days to come.
Like elsewhere, Halloween in Venice couldn’t work properly without la zucca – pumpkins decorations and dishes. But then, when my grandmother was young and the notion of Halloween wasn’t generally known in the Veneto, squashes were a staple food in late October. Especially, pumpkins were used to make delicious risotto. It seems that squashes arrived via […]