One cake recipe is traditional and the other is “modern” and inventive. But then, the colors of Father’s Day in Venice are tinted with red, the color of love.
Neatly arranged. Pale green ones next to those with a glowing yellow hue. Ruby red and soft, speckled red, linden green. Vegetables in Venice come in many facets in the early spring, their color reflecting what we can expect in the days to come.
In the last few days, Venice was hit by a very cold spell, you may have seen images of the city and Lagoon covered by snow 😦 The good news is that this white blanket has gone.
In part 3 of our Sapori d’Autunno blog series, we will cook our favorite cream soup in late September. We call it crema alle patate americane e zucca con pesto al nasturzio. It’s a hearty soup, because by now, I can’t pretend that mornings in Venice are getting slightly chilly. The difference in temperature […]
Last weekend, autumn was palpable in Venice …. complete with cool breeze, showers, hazy-milky clouds yet there was a hint of summer warmth and pockets of sunshine in the secret corners of the courtyards. So this week, and to relaunch our Food Blog Cucina Speziata, we invite you to join us for a stroll across […]