Pesce di San Pietro (White Fish) with Candied Tomatoes and the First Spring Vegetables of the Lagoon

We always look forward to the last week of March when – usually – the first produce (le primizie) growing on the Lagoon islands is arriving at the markets in Venice. On the blog, we inaugurate this special time by introducing you to a favorite fish recipe accompanied by candied tomatoes. I mean those little […]

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A Venetian Women’s Day Menu and the Mimosa Blossom Cake

In, March we start celebrating spring cuisine in Venice. This is the month ushering in the official spring feasts which will last until mid-June. March 1st is not only the official start of spring, meteorologically speaking, but this day also marked the Venetian New Year more veneto until 1797. So yes, while in the other European countries […]

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