Making spring soup in Venice

Venetian grandmothers only use dadi di brodo (soup cubes) when there’s some sort of “culinary” emergency (all of their parsley and winter herbs died during particularly cold weather – it just happened once …). Usually, we have garden and wildΒ herbs thriving on aΒ sunny window sill andΒ there’s a more protected, moist and quiet place for those […]

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