Pesce di San Pietro (White Fish) with Candied Tomatoes and the First Spring Vegetables of the Lagoon

We always look forward to the last week of March when – usually – the first produce (le primizie) growing on the Lagoon islands is arriving at the markets in Venice. On the blog, we inaugurate this special time by introducing you to a favorite fish recipe accompanied by candied tomatoes. I mean those little […]

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