Neatly arranged. Pale green ones next to those with a glowing yellow hue. Ruby red and soft, speckled red, linden green. Vegetables in Venice come in many facets in the early spring, their color reflecting what we can expect in the days to come.
Frittelles don’t just disappear from Venetian pastry stores over night just because Carnival is over ! They are still present in our family kitchen and in many others in Venice.
There’s one ancient Venetian winter drink almost never mentioned in cookbooks. It seems it has disappeared at all, and yet it was so popular in Venice until 100 years ago. Dosa calda. Literally, this is a spice and fruit drink popular in Venice before vin brule became popular in town. In Venetian, vin brule means vino […]
In Venice these days, children celebrate Il santo che divise il mantello e fece tornare il bel tempo … the Saint who by sharing a piece of his coat with a beggar made the sun return to Earth. In Venice, there’s a special tradition reminding us of this Legend, enacted on 11 November every year […]
Like elsewhere, Halloween in Venice couldn’t work properly without la zucca – pumpkins decorations and dishes. But then, when my grandmother was young and the notion of Halloween wasn’t generally known in the Veneto, squashes were a staple food in late October. Especially, pumpkins were used to make delicious risotto. It seems that squashes arrived via […]
In Part 5 of our Sapori d’Autunno Blog series, we talk about tartufo: I think there’s no better flavor than tartufi (truffles) conveying the earthen scent of autumn in your kitchen 🙂 And to reach this purpose in an effective and economical manner, we’ve got a few tips for you. First, we use truffles very sparingly, […]
Writing about soul food can’t be complete with our beloved risotto. It’s a staple dish in our family 🙂 Rice dishes have always been a favorite in the Veneto. Rice arrived in the Veneto region in the 9th century AD, when Venetian merchants bought it via Amalfi from the Arabs that had introduced rice to Sicily. […]
In part 3 of our Sapori d’Autunno blog series, we will cook our favorite cream soup in late September. We call it crema alle patate americane e zucca con pesto al nasturzio. It’s a hearty soup, because by now, I can’t pretend that mornings in Venice are getting slightly chilly. The difference in temperature […]