A Venetian Women’s Day Menu and the Mimosa Blossom Cake

In, March we start celebrating spring cuisine in Venice. This is the month ushering in the official spring feasts which will last until mid-June. March 1st is not only the official start of spring, meteorologically speaking, but this day also marked the Venetian New Year more veneto until 1797. So yes, while in the other European countries […]

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